Everyone in this part of the world is familiar with the legend of the Chupacabra, but only recently have reports of the Hopadillo begun to emerge. Driven to the edge of extinction by the decades long practice of American brewers putting as few hops as possible in their beer, the Hopadillo has begun to thrive again now that craft brewers like Karbach Brewing Company are generously hopping their beers. You see, the Hopadillo needs a certain compound found only in hops in order to survive. Of cours